salumi.org
Category words are the ones worth owning, and this is the category word for cured meats: prosciutto, coppa, soppressata, guanciale, the whole range rather than any single product.
Salumi is used in English by anyone who takes the subject seriously and appears on the menu at every restaurant that does. The craft behind it has a genuine following: home curers, small producers, protected designations, and regional traditions with centuries behind them, supported by a retail market that grew steadily as people moved from supermarket ham toward things with provenance.
The name suits a producer, an importer, a specialty retailer, a curing education resource, a producers’ consortium, or a publication. The .org matches the consortium and education readings, which is where the most authoritative Italian food content usually sits.
Six letters, three syllables, phonetic in both Italian and English.
The name is listed for sale. Enquiries welcome.